Vislocky, Lisa M. PhD, RD; Fernandez, Maria Luz PhD
Lisa M. Vislocky, PhD, RD, is a consultant with FoodMinds, LLC, Oakbrook Terrace, Illinois.
Maria Luz Fernandez, PhD, is a professor of nutritional sciences at the University of Connecticut, Storrs.
The development of this article was supported through funding provided by Welch Foods, Inc.
The authors have no conflicts of interest to disclose.
Correspondence: Maria Luz Fernandez, PhD, Department of Nutritional Sciences, University of Connecticut, Roy E. Jones Bldg, Unit 40173624, Horsebarn Rd Ext, Storrs, CT 06269 ([email protected]).
