Sylvia Rowe, MA, is an adjunct professor at Tufts Friedman School of Nutrition Science and Policy and at the University of Massachusetts, Amherst. She is also the president of SR Strategy, a health, nutrition, food safety, and risk communications and issue management consultancy located at Washington, District of Columbia. Previously, Ms Rowe served as president and chief executive officer of the International Food Information Council (IFIC) and IFIC Foundation, nonprofit organizations that communicate science-based information of food safety and nutrition issues to health professionals, journalists, government officials, educators, and consumers.
Nick Alexander, BA, is former senior media counselor for the IFIC Foundation, Washington, District of Columbia. He holds a degree of bachelor of arts from Harvard University. A former network correspondent with ABC News, Mr Alexander has been, for the past decade, tracking and writing about science communications issues and the evolving challenge to public acceptance of credible science.
Disclosure: The authors state that they have no conflicts of interest to declare.
Correspondence: Sylvia Rowe, MA, 1100 Connecticut Ave, NW, #1000, Washington, DC 20036 ([email protected]).
