Theresa A. Nicklas, DrPH, is professor, Department of Pediatrics, US Department of Agriculture/Agricultural Research Service (USDA/ARS) Children's Nutrition Research Center at Baylor College of Medicine, Houston, Texas.
Haiyan Qu, PhD, is research assistant professor, Survey Research Unit, Ryals School of Public Health, University of Alabama at Birmingham.
Sheryl O. Hughes, PhD, is assistant professor, Department of Pediatrics, USDA/ARS Children's Nutrition Research Center at Baylor College of Medicine, Houston, Texas.
Sara E. Wagner, MPH, is project director, Survey Research Unit, Ryals School of Public Health, University of Alabama at Birmingham.
H. Russell Foushee, PhD, is program director, Survey Research Unit, Ryals School of Public Health, University of Alabama at Birmingham.
Richard M. Shewchuk, PhD, is professor, Department of Health Services Administration, University of Alabama at Birmingham.
This work is a publication of the USDA/ARS Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, and Houston, Texas.
This research project is supported by the USDA/ARS through specific cooperative agreement 58-6250-6-003 and the National Cancer Institute (grant 1 R21 CA91475-01). Partial support was also received from the National Dairy Council.
The contents of this publication do not necessarily reflect the views or policies of the USDA, nor does mention of trade names, commercial products, or organizations imply endorsement from the US government.
Corresponding author: Theresa A. Nicklas, DrPH, USDA/ARS Children's Nutrition Research Center, Department of Pediatrics, 1100 Bates Ave, Baylor College of Medicine, Houston, TX 77030 ([email protected]).
