Institutional members access full text with Ovid®

Share this article on:

How Do Consumers Interpret Health Messages on Food Labels?

Lin, Chung-Tung Jordan PhD

doi: 10.1097/01.NT.0000342701.19798.25
Nutrition Communication

How do consumers interpret labeling statements claiming the nutritional or health benefits of a food product? What impacts do these statements have on how consumers make shopping decisions? These are important questions for regulators, the industry, and nutrition educators and professionals in communicating with consumers about food labels and dietary choices. To help provide consumers more and better information about foods, the US Food and Drug Administration conducted an Internet study from January to March 2006 to understand the causal relationships between health claims and other health messages and consumer responses. The study suggests that consumers have different levels of familiarity with different nutrients and diet-disease relationships. Both consumer familiarity with a nutrient or diet-disease relationship and the type of health message can affect consumer interpretation of health messages and their perceptions of products. More detailed health messages seem to have stronger impacts on consumers when the nutrients or diet-disease links are less familiar or unknown.

The latest FDA research on labels

Chung-Tung Jordan Lin, PhD, is a consumer science specialist with the Center for Food Safety and Applied Nutrition, US Food and Drug Administration at College Park, Maryland. Dr Lin applies quantitative and qualitative social science techniques to study consumer issues. His current research interests include nutrition symbols, food labels, dietary supplements, nutrition and health perceptions and attitudes, and research methodologies. He earned his BA degree from the National Cheng-Chi University, Taipei, Taiwan; his MBA degree from Murray State University, Murray, Kentucky; and his PhD degree in food and resource economics from the University of Florida, Gainesville, Florida.

Source of support: This study was fully funded by the US Food and Drug Administration.

Correspondence: Chung-Tung Jordan Lin, PhD, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, 5100 Paint Branch Parkway, HFS-020, College Park, MD 20740 (

© 2008 Lippincott Williams & Wilkins, Inc.