This article provides some personal insight into the author's and his colleague's perspective on the developing background for discussing the priority issues facing the field of nutrition.
A senior nutrition scientist looks at what the future holds for nutrition
Gerald F. Combs Jr, PhD, is the director of the Grand Forks Human Nutrition Research Center, United States Department of Agriculture, Agriculture Research Service. He is also a professor emeritus at Cornell University and an adjunct professor at the University of North Dakota School of Medicine and Health Sciences.
Correspondence: Gerald F. Combs Jr, PhD, 2420 2nd Ave N, Stop 9034, Grand Forks, ND 58202 (email@example.com).