Secondary Logo

Journal Logo

Institutional members access full text with Ovid®

Fast Food-Through the Ages Part 1

Tillotson, James E. PhD, MBA

doi: 10.1097/01.NT.0000303315.59534.d7
Business and Nutrition
Buy

Americans eat a lot of fast food today, but the custom of eating fast food is neither American nor new. Fast food in one form or another has been a dietary habit for centuries. This column starts a series on this growth and development of fast food.

Our business guru looks into fast food

James E. Tillotson, PhD, MBA, is professor of Food Policy and International Business at Tuffs University Friedman School of Nutrition. Before returning to the academic world, Dr Tillotson worked in industry, holding various research and development positions in the food and chemical sectors.

Correspondence: James E. Tillotson, PhD, MBA, P.O. Box Ten, Cohasset, MA 02025 (James.Tillotson@Tufts.edu).

© 2008 Lippincott Williams & Wilkins, Inc.