Pleasures of the TableMushrooms-Intake, Composition, and Research A Mini-reviewFeeney, Mary Jo MS, RD, FADA Author Information Mary Jo Feeney, MS, RD, FADA, is a California-based consultant to the food, agriculture, and healthcare industries specializing in strategic marketing and nutrition communications.Figure: No Caption Available.Correspondence: Mary Jo Feeney, MS, RD, FADA, Nutrition Consultant, 11030 Mora Dr., Los Altos, CA 94024 (e-mail: [email protected]). Nutrition Today: September 2006 - Volume 41 - Issue 5 - p 219-226 Buy AbstractIn Brief Although often grouped with vegetables, mushrooms are fungi and provide nutrients usually not associated with produce. Additional research is needed to identify and quantify all the nutrients and phytonutrients in various mushroom varieties to further establish their health-promoting benefits All you need to know about fungi-those interesting foods that are neither animal nor plant © 2006 Lippincott Williams & Wilkins, Inc.
