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Effects of Probiotic (Bacillus subtilis) Supplementation During Offseason Resistance Training in Female Division I Athletes

Toohey, Jeremy C.1; Townsend, Jeremy R.1; Johnson, Sean B.1; Toy, Ann M.1; Vantrease, William C.1; Bender, David1; Crimi, Chelsea C.1; Stowers, Kathryn L.1; Ruiz, Matthew D.1; VanDusseldorp, Trisha A.2; Feito, Yuri2; Mangine, Gerald T.2

The Journal of Strength & Conditioning Research: June 26, 2018 - Volume Publish Ahead of Print - Issue - p
doi: 10.1519/JSC.0000000000002675
Original Research: PDF Only

Toohey, JC, Townsend, JR, Johnson, SB, Toy, AM, Vantrease, WC, Bender, D, Crimi, CC, Stowers, KL, Ruiz, MD, VanDusseldorp, TA, Feito, Y, and Mangine, GT. Effects of probiotic (Bacillus subtilis) supplementation during offseason resistance training in female Division I athletes. J Strength Cond Res XX(X): 000–000, 2018—We examined the effects of probiotic (Bacillus subtilis) supplementation during offseason training in collegiate athletes. Twenty-three Division I female athletes (19.6 ± 1.0 years, 67.5 ± 7.4 kg, and 170.6 ± 6.8 cm) participated in this study and were randomized into either a probiotic (n = 11; DE111) or placebo (n = 12; PL) group while counterbalancing groups for sport. Athletes completed a 10-week resistance training program during the offseason, which consisted of 3–4 workouts per week of upper- and lower-body exercises and sport-specific training. Athletes consumed DE111 (DE111; 5 billion CFU/day) or PL supplement daily for the entire 10-week program. Before and after training, all athletes underwent 1 repetition maximum (1RM) strength testing (squat, deadlift, and bench press), performance testing (vertical jump and pro-agility), and isometric midthigh pull testing. Body composition (body fat [BF]%) was completed using BODPOD and bioelectrical impedance analysis, as well as muscle thickness (MT) measurement of the rectus femoris (RF) and vastus lateralis using ultrasonography. Separate repeated-measures analyses of variance were used to analyze all data. Significant (p ≤ 0.05) main effects for time were observed for improved squat 1RM, deadlift 1RM, bench press 1RM, vertical jump, RF MT, and BF%. Of these, a significant group × time interaction was noted for BF% (p = 0.015), where greater reductions were observed in DE111 (−2.05 ± 1.38%) compared with PL (−0.2 ± 1.6%). No other group differences were observed. These data suggest that probiotic consumption in conjunction with post-workout nutrition had no effect on physical performance but may improve body composition in female Division I soccer and volleyball players after offseason training.

1Exercise and Nutrition Science Graduate Program, Lipscomb University, Nashville, Tennessee; and

2Exercise Science and Sport Management, Kennesaw State University, Kennesaw, Georgia

Address correspondence to Dr. Jeremy R. Townsend,

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