Shibata, Keisuke1,2; Takizawa, Kazuki3; Nosaka, Kazunori4; Mizuno, Masao5
1Strength and Conditioning Laboratory, Department of Sustainable Agriculture, College of Agriculture, Food and Environment Sciences, Rakuno Gakuen University, Ebetsu, Japan;
2Graduate School of Education, Hokkaido University, Sapporo, Japan;
3Institute of Physical Development Research, Sapporo, Japan;
4School of Exercise and Health Sciences, Edith Cowan University, Joondalup, Western Australia, Australia; and
5Department of Human Developmental Sciences, Faculty of Education, Hokkaido University, Sapporo, Japan
Address correspondence to Keisuke Shibata, [email protected].
doi: 10.1519/JSC.0000000000002838