ORIGINAL RESEARCH: PDF Only
YAMAGUCHI, TAICHI1,2; ISHII, KOJIRO2; YAMANAKA, MASANORI3; YASUDA, KAZUNORI4
1Laboratory of Food Ecology and Sports Science, Department of Foods Distribution, Faculty of Dairy Science, Rakuno Gakuen University, Ebetsu, Hokkaido, Japan; 2Laboratory of Human Performance and Fitness, Graduate School of Education, Hokkaido University, Kita-ku, Sapporo, Japan; 3Department of Physical Therapy, School of Medicine, Hokkaido University, Kita-ku, Sapporo, Japan; 4Department of Sports Medicine and Joint Reconstruction Surgery, Graduate School of Medicine, Hokkaido University, Kita-ku, Sapporo, Japan.
Address correspondence to Taichi Yamaguchi, [email protected].