Original Article: PDF Only
HAFF, G. GREGORY1; STONE, MICHAEL H.2; WARREN, BEVERLY J.2; KEITH, ROBERT3; JOHNSON, ROBERT L.2; NIEMAN, DAVID C.2; WILLIAMS, FRANKLIN JR2; KIRKSEY, K. BRETT2
1Exercise Physiology Laborator y, University of Kansas, Lawrence, Kansas 66044; 2Exercise Physiology Laboratory, Appalachian State University, Boone, North Carolina 28608; 3 Department of Nutrition and Food Science, Auburn University, Auburn, Alabama 36849.