1Department of Physiology, “José Mataix Verdú” Institute of Nutrition and Food Technology (INYTA), Biomedical Research Centre (CIBM), University of Granada, Granada, Spain
2Sport and Health University Research Institute (iMUDS), University of Granada, Granada, Spain
3Department of Physical Education and Sports, Faculty of Sport Sciences, University of Granada, Granada, Spain.
Address correspondence to: Marta Flor-Alemany, BSc, Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja s/n, Granada 18071, Spain. E-mail: [email protected]
Received 24 December, 2020
Revised 22 January, 2021
Accepted 22 January, 2021
ClinicalTrials.gov Identifier: NCT02358109
Funding/support: This study was supported by the project PI-0667-2013, funded by the Ministry of Health of the Junta de Andalucía, Spain. This study has also been partially funded by the Spanish Ministry of Education, Culture and Sport (FPU17/03715) and by the University of Granada, UGR Research and Knowledge Transfer Fund (PPIT) 2016—Excellence Actions Programme: Scientific Units of Excellence on Exercise and Health (UCEES)—and the Junta de Andalucía, Consejería de Conocimiento, Investigación y Universidades, Fondo Europeo de Desarrollo Regional (ref. SOMM17/6107/UGR).
Financial disclosure/conflicts of interest: None reported.
