1Department of Physiology, “José Mataix Verdú” Institute of Nutrition and Food Technology (INYTA), Biomedical Research Centre (CIBM), University of Granada, Granada, Spain
2Sport and Health University Research Institute (iMUDS), Granada, Granada, Spain
3Department of Physical Education and Sports, Faculty of Sport Sciences, University of Granada, Granada, Spain
4Department of Physical Education, Faculty of Education Sciences, University of Cádiz, Cádiz, Spain.
Address correspondence to: Marta Flor-Alemany, BSc, Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja s/n, Granada 18071, Spain. E-mail: [email protected]
Received 23 January, 2020
Revised 25 March, 2020
Accepted 25 March, 2020
Funding/support: This study was supported by the project PI-0667-2013, funded by the Andalusian Regional Government Department of Health. MFA was funded by the Spanish Ministry of Education, Culture and Sports (Grant number FPU17/03715) and the University of Granada, Plan Propio de Investigación 2016, Excellence actions: Units of Excellence; Unit of Excellence on Exercise and Health, and by the Junta de Andalucía, Consejería de Conocimiento, Investigación y Universidades and European Regional Development Fund (ERDF), ref. SOMM17/6107/UGR.
Financial disclosure/conflicts of interest: None reported.
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