1Department of Physiology, Institute of Nutrition and Food Technology, Biomedical Research Centre, University of Granada, Granada, Spain
2Sport and Health University Research Institute (iMUDS), University of Granada, Granada, Spain
3Department of Physical Education and Sport, Faculty of Sport Sciences, University of Granada, Granada, Spain
4Department of Nursing, Faculty of Health Sciences, University of Granada, Granada, Spain.
Address correspondence to: Virginia A. Aparicio, PhD, Department of Physiology, School of Pharmacy, Campus Universitario de Cartuja s/n. Granada 18071, Spain. E-mail: [email protected]
Received 5 March, 2019
Revised 16 May, 2019
Accepted 16 May, 2019
ClinicalTrials.gov Identifier: NCT02358109.
Funding/support: This study was supported by the project PI-0667-2013, funded by the Ministry of Health of the Junta de Andalucía, Spain. This study has been also partially funded by the Spanish Ministry of Education, Culture and Sport (FPU17/03715), by the University of Granada, Plan Propio de Investigación 2016, Unit of Excellence on Exercise and Health, and by the Junta de Andalucía, Consejería de Conocimiento, Investigación y Universidades and European Regional Development Fund, ref. SOMM17/6107/UGR.
Financial disclosure/conflicts of interest: None reported.