1Osteoporosis Research Centre, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
2Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
3Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
4Yasuj University of Medical Sciences, Yasuj, Iran.
Address correspondence to: Zhila Maghbooli, PhD, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Shariati Hospital, North Kargar Street, P.O. Box 14114-13137, Tehran, Iran. E-mail: [email protected]
Received 23 November, 2017
Revised 22 January, 2018
Accepted 22 January, 2018
This article was presented in WCO-IOF-ESCEO World Congress on Osteoporosis, Osteoarthritis and Musculoskeletal Diseases, Florence, Italy, March 23–26, 2017, and the abstract was published in Osteoporosis International, volume 28, supplement 1, March 2017.
Funding and support: This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors.
ZM carried out designing the study, supervising the study, data collection, statistical analysis, and writing paper. LK, MR, MR, EA, EAP, and FR carried out data collection, biochemical analyses, and writing paper. All authors read and approved the final manuscript.
Financial disclosure/conflicts of interest: None reported.
