From the 1Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain; 2Center for Nutritional Research, Department of Food Sciences and Physiology, University of Navarra, Pamplona, Spain; 3CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain; and 4Spanish Pharmacists Council, Madrid, Spain.
Received May 19, 2014; revised and accepted September 23, 2014.
J.A.M., M.A.M.-G., A.G., S.S., M.C., and C.S.-O. contributed to study design. C.S.-O. analyzed the data and drafted the manuscript. J.A.M., M.A.M.-G., A.G., S.S., and M.C. edited and critically reviewed the manuscript. All authors approved the final version of the manuscript.
Funding/support: This work was supported by the Spanish Pharmacists Council.
Financial disclosure/conflicts of interest: None reported.
Address correspondence to: Jose Alfredo Martínez, MD, PharmD, PhD, Center for Nutritional Research, Department of Food Sciences and Physiology, University of Navarra, C/ Irunlarrea 1, Pamplona 31008, Navarra, Spain. E-mail: [email protected]
