From the 1Post-graduate Programme in Collective Health, University of Vale do Rios dos Sinos, RS, Brasil; 2Post-graduate Programme of Endocrinology, Federal University of Rio Grande do Sul, RS, Brasil; 3University of Caxias do Sul, RS, Brasil; and 4Department of Nutrition, Federal University of Health Sciences, Porto Alegre, RS, Brasil.
Received September 13, 2011; revised and accepted February 2, 2012.
Funding/support: This study was supported by the Brazilian National Research Council (CNPq–process n.304793/2010-8) and Research Support Foundation of Rio Grande do Sul State, Brasil (Edital FAPERGS 01/2010–ARD).
Financial disclosure/conflicts of interest: None reported.
Address correspondence to: Maria Teresa Anselmo Olinto, PhD, Postgraduate Programme in Collective Health, University of Vale do Rios dos Sinos, Ave. Unisinos 950, São Leopoldo, RS, CEP 93022-000, Brasil. E-mail: [email protected]