Marques, Elisa A. MSc1; Moreira, Pedro PhD1,2; Wanderley, Flávia MSc1; Pizarro, Andreia N. MSc1; Leão-Rosas, José P. MD1; Mota, Jorge PhD1; Carvalho, Joana PhD1
From the 1Research Centre in Physical Activity, Health and Leisure, Faculty of Sport Sciences, and 2Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal.
Received May 10, 2011; revised and accepted June 22, 2011.
Funding/support: This research was funded by the Portuguese Foundation of Science and Technology, grant FCOMP-01-0124-FEDER-009587-PTDC/DES/102094/2008. E.A.M., F.W., and J.M. are supported by grants from the Portuguese Foundation of Science and Technology (SFRH/BD/36319/2007, SFRH/BD/33124/2007, and SFRH/BSAB/1025/2010, respectively).
Financial disclosure/conflicts of interest: None reported.
Address correspondence to: Elisa A. Marques, MSc, Research Centre in Physical Activity, Health and Leisure, University of Porto, Rua Dr Plácido Costa 91, 4200-450 Porto, Portugal. E-mail: [email protected]
doi: 10.1097/gme.0b013e31822a8d51