Montalcini, Tiziana MD, PhD1; Gorgone, Gaetano MD1; Fava, Antonietta MD1; Romeo, Stefano MD, PhD2; Gazzaruso, Carmine MD, PhD3,4; Pujia, Arturo MD1
From the 1Human Nutrition Unit, Department of Clinical and Experimental Medicine, University of Catanzaro, Catanzaro, Italy; 2Department of Molecular and Clinical Medicine and Center for Cardiovascular and Metabolic Research, the Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden; 3Diabetes, Endocrine-metabolic diseases and Cardiovascular Prevention Unit, Clinical Institute “Beato Matteo,” Vigevano, Italy; and 4Department of Internal Medicine, I.R.C.C.S. Policlinico San Donato, San Donato Milanese, Milan, Italy.
Received January 28, 2011; revised and accepted May 26, 2011.
Financial disclosure/conflicts of interest: None reported.
Address correspondence to: Arturo Pujia, MD, University of Catanzaro, Department of Clinical and Experimental Medicine, Viale S. Venuta, 88100 Catanzaro, Italy. E-mail: [email protected]