Kim, Hye Kyung PhD1; Lee, Sena PhD2; Leem, Kang-Hyun PhD2
From the 1Department of Food and Biotechnology, Hanseo University, Seosan, Chungnam, South Korea; and 2College of Oriental Medicine, Semyung University, Chungbuk, South Korea.
Received April 21, 2010; revised and accepted July 8, 2010.
Funding/support: This study was supported by the Technology Development Program for Agriculture and Forestry, Ministry of Agriculture and Forestry, Republic of Korea (204017-02-2-HD110).
Financial disclosure/conflicts of interest: None reported.
Address correspondence to: Kang-Hyun Leem, PhD, College of Oriental Medicine, Semyung University, Chungbuk 390-711, South Korea. E-mail: [email protected]
doi: 10.1097/gme.0b013e3181f31b1f