From the 1Nutritional Epidemiology Program, National Institute of Health and Nutrition, Tokyo, Japan; 2Department of Nutrition, Tokyo Kasei University, Tokyo, Japan; 3Saga Nutraceuticals Research Institute, Otsuka Pharmaceutical Co. Ltd., Saga, Japan; 4Research and Development Department, Fujicco Co. Ltd., Kobe, Japan; 5Department of Nutritional Science, Tokyo University of Agriculture, Tokyo, Japan; and 6Regulatory and Scientific Affairs, Research Laboratory, Nisshin OilliO Group, Yokosuka, Japan.
Received November 7, 2006; revised and accepted November 30, 2006.
Funding/support: This work was supported by the Japan Health Science Foundation.
Financial disclosure: All authors have no conflicts of interest.
Address correspondence to: Yoshiko Ishimi, PhD, Nutritional Epidemiology Program, National Institute of Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan. E-mail: [email protected].