From the 1Bone Metabolism Unit, School of Medicine and the 2Osteoporosis Research Center, Creighton University, Omaha, NE; and the 3Department of Pediatrics, University of Nebraska Medical Center, Omaha, NE.
Received April 9, 2003; revised and accepted August 29, 2003.
Part of this study was presented as an abstract at the 3rd International Symposium on the Role of Soy, October 1999, Washington, DC, USA (Gallagher et al, J Nutr 2000;130:666S–679S
).
This work was supported by the Solae Company (St. Louis, MO) and the Nebraska Soy Bean Board.
Address correspondence to: J.C. Gallagher, Bone Metabolism Unit, Creighton University, School of Medicine, 601 North 30th St., Room 6718, Omaha, NE 68131. E-mail: [email protected].
Address reprint requests to: J. C. Gallagher, Bone Metabolism Unit, Creighton University, School of Medicine, 601 North 30th St., Room 6718, Omaha, NE 68131. E-mail: [email protected].
