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Food-Borne Illnesses: A Continuing Concern

Morin, Karen H. DSN, RN, ANEF, FAAN

MCN: The American Journal of Maternal/Child Nursing: March/April 2013 - Volume 38 - Issue 2 - p 120
doi: 10.1097/NMC.0b013e31827dbd54
ONGOING COLUMN: Nutrition for The Family

Considerable progress has been made to address food borne illnesses in the United States however this remains a serious health issue.

Karen H. Morin is a Professor and Director of the PhD program, University of Wisconsin–Milwaukee, and an Editorial Board Member of MCN. She can be reached via e-mail at

The author declares no conflict of interest.

© 2013 Lippincott Williams & Wilkins, Inc.