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Continuous Quality Improvement in Nutrition

Morin, Karen H. DSN, RN, ANEF

MCN: The American Journal of Maternal/Child Nursing: September-October 2011 - Volume 36 - Issue 5 - p 327
doi: 10.1097/NMC.0b013e318226ef4f
Ongoing Column: Nutrition for the Family

Some studies have investigated QI efforts in nutrition, but nurses have not yet been in the forefront of that movement.

Karen H. Morin is a Professor and Director of the PhD program, University of Wisconsin–Milwaukee, and an Editorial Board Member of MCN. She can be reached via e-mail at

The author declares no confl ict of interest.

© 2011 Lippincott Williams & Wilkins, Inc.