Sandre, Caroline PhD; Agay, Diane PhD; Ducros, Véronique PharmD, PhD; Faure, Henri PharmD, PhD; Cruz, Catherine; Alonso, Antonia PharmD, PhD; Chancerelle, Yves PharmD, PhD; Roussel, Anne-Marie PharmD, PhD
From the Laboratoire de Nutrition (C.S., V.D., H.F., A.-M.R.), Vieillissement et Maladies Cardiovasculaires, Faculté de Pharmacie, La Tronche, France; and the Centre de Recherches du Service de Santé des Armées (C.S., D.A., C.C., A.A., Y.C.), La Tronche, France.
Submitted for publication July 6, 2004.
Accepted for publication June 21, 2005.
This work was supported by a grant from Délégation Générale à l’Armement, France.
Address for reprints: Anne-Marie Roussel, PharmD, PhD, NVMC, UFR de Pharmacie, 38700 La Tronche, France; email: [email protected].
doi: 10.1097/01.ta.0000205640.82459.d6