Sodium Reduction: An Important Public Health Strategy for Heart Health Mugavero, Kristy L.; Gunn, Janelle P.; Dunet, Diane O.; More Mugavero, Kristy L.; Gunn, Janelle P.; Dunet, Diane O.; Bowman, Barbara A. Less Journal of Public Health Management and Practice. 20:S1-S5, January/February 2014. In Brief In Brief Favorite PDF Permissions In Brief: This editorial explains the importance of sodium reduction as a public health strategy, provides a background of CDC's Sodium Reduction in Communities Program, and highlights the articles written by authors who implemented community programs for sodium reduction. Go to Full Text of this Article Free
Beyond the Clinic: Importance of Community Involvement in Sodium-Reduction Efforts Anderson, Cheryl A. M. Anderson, Cheryl A. M. Less Journal of Public Health Management and Practice. 20:S6-S8, January/February 2014. Abstract Abstract In Brief In Brief Favorite PDF Permissions Go to Full Text of this Article In Brief: This commentary highlights key clinical health outcomes associated with over-consumption of sodium, briefly explains racial and ethnic disparities in health outcomes related to sodium, and stresses the importance of engaging communities in sodium reduction efforts. Go to Full Text of this Article Free
Sodium Reduction in Communities Shawnee County Survey 2011: Methods and Baseline Key Findings Welsh, Ericka M.; Perveen, Ghazala; Clayton, Paula; More Welsh, Ericka M.; Perveen, Ghazala; Clayton, Paula; Hedberg, Robert Less Journal of Public Health Management and Practice. 20:S9-S15, January/February 2014. Abstract Abstract In Brief In Brief Favorite PDF Permissions Go to Full Text of this Article In Brief: This article discusses knowledge and behaviors related to sodium consumption and blood pressure status of a large sample of Shawnee County, Kansas, adults, using the 2011 Sodium Reduction in Communities Shawnee County Survey. Go to Full Text of this Article Free
Integrating Sodium Reduction Strategies in the Procurement Process and Contracting of Food Venues in the County of Los Angeles Government, 2010–2012 Cummings, Patricia L.; Kuo, Tony; Gase, Lauren N.; More Cummings, Patricia L.; Kuo, Tony; Gase, Lauren N.; Mugavero, Kristy Less Journal of Public Health Management and Practice. 20:S16-S22, January/February 2014. Abstract Abstract In Brief In Brief Favorite PDF Permissions Go to Full Text of this Article In Brief: This article reviews integrated efforts by the Los Angeles County Sodium Reduction Initiative to implement sodium-reduction strategies at food venues in the County of Los Angeles. Go to Full Text of this Article Free
Sodium-Reduction Strategies for Meals Prepared for Older Adults Losby, Jan L.; Patel, Deesha; Schuldt, June; More Losby, Jan L.; Patel, Deesha; Schuldt, June; Hunt, Glynnis S.; Stracuzzi, Jeanne C.; Johnston, Yvonne Less Journal of Public Health Management and Practice. 20:S23-S30, January/February 2014. Abstract Abstract In Brief In Brief Favorite PDF Permissions Go to Full Text of this Article In Brief: This article describes lessons learned from implementing sodium-reduction strategies with programs that provide meals to older adult populations through the work of 2 New York counties—Schenectady and Broome counties—with the unique situation of one county (Broome) replicating the efforts of the other county (Schenectady). Go to Full Text of this Article Free
Reducing Sodium Across the Board: A Pilot Program in Schenectady County Independent Restaurants Schuldt, June; Levings, Jessica Lee; Kahn-Marshall, Jennifer; More Schuldt, June; Levings, Jessica Lee; Kahn-Marshall, Jennifer; Hunt, Glynnis; Mugavero, Kristy; Gunn, Janelle Peralez Less Journal of Public Health Management and Practice. 20:S31-S37, January/February 2014. Abstract Abstract In Brief In Brief Favorite PDF Permissions Go to Full Text of this Article In Brief: This article describes the development, implementation, and findings of a facilitated assessment tool (RATE) that successfully assisted independent restaurant owners in Schenectady County, New York, to voluntarily implement sodium-reduction practices. Go to Full Text of this Article Free SDC
Use of Environmental Change Strategies to Facilitate Sodium Reduction: A Case Study in a Rural California School District Taylor, Stephanie; Tibbett, Theresa; Patel, Deesha; More Taylor, Stephanie; Tibbett, Theresa; Patel, Deesha; Bishop, Ereka Less Journal of Public Health Management and Practice. 20:S38-S42, January/February 2014. Abstract Abstract In Brief In Brief Favorite PDF Permissions Go to Full Text of this Article In Brief: This article describes strategies that were implemented to reduce sodium in the school meals of a rural California school district: staff training to change meal preparation practices; improvements in cafeteria infrastructure; and changes to procurement strategies. Go to Full Text of this Article Free
Evaluating Changes to Sodium Content in School Meals at a Large, Urban School District in Los Angeles County, California Cummings, Patricia L.; Burbage, Lindsey; Wood, Michelle; More Cummings, Patricia L.; Burbage, Lindsey; Wood, Michelle; Butler, Rebecca K.; Kuo, Tony Less Journal of Public Health Management and Practice. 20:S43-S49, January/February 2014. Abstract Abstract In Brief In Brief Favorite PDF Permissions Go to Full Text of this Article In Brief: This article provides an assessment of the impact of strategy-focused menu planning on the sodium content of student meals served in the Los Angeles Unified School District for school years 2010–2011 and 2011–2012. Go to Full Text of this Article Free
Understanding Hospital Cafeterias: Results From Cafeteria Manager Interviews Lederer, Ashley; Toner, Cassiopeia; Krepp, Erica M.; More Lederer, Ashley; Toner, Cassiopeia; Krepp, Erica M.; Curtis, Christine J. Less Journal of Public Health Management and Practice. 20:S50-S53, January/February 2014. Abstract Abstract In Brief In Brief Favorite PDF Permissions Go to Full Text of this Article In Brief: The objective of this study was to describe the characteristics, nutrition-related knowledge, attitudes, and practices of staff who manage cafeterias in New York City hospitals. Go to Full Text of this Article Free SDC
Working With Grocers to Reduce Dietary Sodium: Lessons Learned From the Broome County Sodium Reduction in Communities Pilot Project Johnston, Yvonne A.; McFadden, Mary; Lamphere, Marissa; More Johnston, Yvonne A.; McFadden, Mary; Lamphere, Marissa; Buch, Karen; Stark, Beth; Salton, Judith Lynn Less Journal of Public Health Management and Practice. 20:S54-S58, January/February 2014. Abstract Abstract In Brief In Brief Favorite PDF Permissions Go to Full Text of this Article In Brief: This article describes implementation of and lessons learned from the Broome County Sodium Reduction in Communities Pilot Project conducted in collaboration with a regional supermarket chain to develop population-based strategies for reducing sodium intake. Go to Full Text of this Article Free
