Department of Public Health Policy and Management, School of Global Public Health, New York University, New York, New York (Dr Pomeranz); Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts (Dr Mozaffarian); and Tufts School of Medicine and Division of Cardiology, Tufts Medical Center, Boston, Massachusetts (Dr Mozaffarian).
Correspondence: Jennifer L. Pomeranz, JD, MPH, Department of Public Health Policy and Management, School of Global Public Health, New York University, 708 Broadway, 7th Floor, New York, NY 10003 ([email protected]).
The authors thank Sarah Mann, state and community policy analyst at the American Heart Association; Jim Krieger, executive director of Healthy Food America; and Lynn Silver, senior advisor at the Public Health Institute for their intellectual contributions to this article.
This research was supported by NIH project number: 2R01HL115189-06A1 Cost-Effectiveness of Health System and State-Level Strategies to Improve Diet and Reduce Cardiometabolic Diseases.
Dr Mozaffarian reports research funding from the National Institutes of Health, the Gates Foundation, and The Rockefeller Foundation; personal fees from Acasti Pharma, America's Test Kitchen, Barilla, Cleveland Clinic Foundation, Danone, GOED, and Motif FoodWorks; scientific advisory board, Beren Therapeutics, Brightseed, Calibrate, DayTwo (ended 6/20), Elysium Health, Filtricine, Foodome, HumanCo, January Inc, Perfect Day, Season, and Tiny Organics; and chapter royalties from UpToDate, all outside the submitted work.
The authors declare no conflicts of interest.
