COVID-19 Response Team (Drs Rogers, Robinson, Ladva, Burgos-Garay, Whiteman, and Boyd and Ms Reynolds) and Epidemic Intelligence Service (Drs Rogers and Ladva), Centers for Disease Control and Prevention (CDC), Atlanta, Georgia; United States Public Health Service, Washington, District of Columbia (Drs Rogers and Boyd and Ms Reynolds); and Bear River Health Department, Logan, Utah (Mss Budge, Soto, Thompson, and Hunt and Mr Barson).
Correspondence: Tia M. Rogers, PhD, MPH, COVID-19 Response Team, Centers for Disease Control and Prevention (CDC), Atlanta, GA 31034 ([email protected]).
The authors acknowledge the following persons who supported this work: Sheri Brooks, Weston DuBose, Marida Gingras, Daniel Hardt, Amy Rowland (CDC COVID-19 Deployment Team); Gail Burns-Grant, Jennifer Hornsby-Myers, Sarah Merkle, Yan Ping Qi (CDC State, Territorial, Local, Tribal Task Force supporters); Lloyd Berentzen, Joshua Greer, Quinn Jensen, Alex Drungil, Angie White (Bear River Health Department); Keegan McCaffrey, Angela Dunn (Utah Department of Health); Mauricio Medina (CDC Multilingual Services), and C. Kay Smith (CDC Senior Technical Writer-Editor). The authors also acknowledge the support and contributions of the meat-processing facility managers, union representative, and workers.
The authors declare no conflicts of interest.
The findings and conclusions in this report are those of the author(s) and do not necessarily represent the official position of the Centers for Disease Control and Prevention.
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