Articles by Guido E. Moro

Human Milk Processing: A Systematic Review of Innovative Techniques to Ensure the Safety and Quality of Donor Milk

Peila, Chiara; Emmerik, Nikki E.; Giribaldi, Marzia; More

Journal of Pediatric Gastroenterology and Nutrition. 64(3):353-361, March 2017.

Human Milk in Feeding Premature Infants: From Tradition to BioengineeringProceedings of a Consensus Development Conference–EXPO 2015 Milan, Italy, May 15–16

Moro, Guido E.; Arslanoglu, Sertac; Bertino, Enrico; More

Journal of Pediatric Gastroenterology and Nutrition. 61(1):S1, September 2015.

Effect of Prolonged Refrigeration on the Lipid Profile, Lipase Activity, and Oxidative Status of Human Milk

Bertino, Enrico; Giribaldi, Marzia; Baro, Cristina; More

Journal of Pediatric Gastroenterology and Nutrition. 56(4):390-396, April 2013.

Individualized Protein Fortification of Human Milk for Preterm Infants: Comparison of Ultrafiltrated Human Milk Protein and a Bovine Whey Fortifier

Polberger, Staffan; Räihä, Niels C. R.; Juvonen, Pekka; More

Journal of Pediatric Gastroenterology and Nutrition. 29(3):332-338, September 1999.