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Articles by Arie Levine

Nutrition in Pediatric Inflammatory Bowel Disease: A Position Paper on Behalf of the Porto Inflammatory Bowel Disease Group of the European Society of Pediatric Gastroenterology, Hepatology and Nutrition

Miele, Erasmo; Shamir, Raanan; Aloi, Marina; More

Journal of Pediatric Gastroenterology and Nutrition. 66(4):687-708, April 2018.

Which PCDAI Version Best Reflects Intestinal Inflammation in Pediatric Crohn Disease?

Turner, Dan; Levine, Arie; Walters, Thomas D.; More

Journal of Pediatric Gastroenterology and Nutrition. 64(2):254-260, February 2017.

Use of Biosimilars in Paediatric Inflammatory Bowel Disease: A Position Statement of the ESPGHAN Paediatric IBD Porto Group

de Ridder, Lissy; Waterman, Matti; Turner, Dan; More

Journal of Pediatric Gastroenterology and Nutrition. 61(4):503-508, October 2015.

ESPGHAN Revised Porto Criteria for the Diagnosis of Inflammatory Bowel Disease in Children and Adolescents

Levine, Arie; Koletzko, Sibylle; Turner, Dan; More

Journal of Pediatric Gastroenterology and Nutrition. 58(6):795-806, June 2014.

Management of Pediatric Ulcerative Colitis: Joint ECCO and ESPGHAN Evidence-based Consensus Guidelines

Turner, Dan; Levine, Arie; Escher, Johanna C.; More

Journal of Pediatric Gastroenterology and Nutrition. 55(3):340-361, September 2012.

Early-onset Crohn Disease Is Associated With Male Sex and a Polymorphism in the IL-6 Promoter

Sagiv-Friedgut, Keren; Karban, Amir; Weiss, Batya; More

Journal of Pediatric Gastroenterology and Nutrition. 50(1):22-26, January 2010.

P0134 PP EFFECT OF POLYMORPHISMS IN THE NOD2, TOLL LIKE RECEPTOR 4 AND TNF ALPHA PROMOTER GENES ON PEDIATRIC ONSET AND PHENOTYPE OF CROHN’S DISEASE: COMPARISON TO AN ADULT COHORT

Levine, Arie; Karban, Amir A.; Reif, Shimon S.; More

Journal of Pediatric Gastroenterology and Nutrition. 39:S109, June 2004.

A Comparison of Budesonide and Prednisone for the Treatment of Active Pediatric Crohn Disease

Levine, Arie; Weizman, Zvi; Broide, Efrat; More

Journal of Pediatric Gastroenterology and Nutrition. 36(2):248-252, February 2003.

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