Department of Food Science and Technology, University of California, Davis.
Address correspondence and reprint requests to David A. Mills, PhD, Department of Food Science and Technology, University of California, Davis, CA 95616 (e-mail: email@example.com).
Received 26 February, 2015
Accepted 17 March, 2015
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This work has been supported by the National Institutes of Health awards R01AT007079 and R01AT008759, and the Peter J. Shields Endowed Chair in Dairy Food Science.
D.A.M. is a cofounder of Evolve Biosystems, a company focused on diet-based manipulation of the gut microbiota. Dr Frese reports no conflicts of interest.