From the ∗Department of Marketing, National Chung Hsing University
†Department of Critical Care Medicine, Taichung Veterans General Hospital
‡ Department of International Business, Feng Chia University
Departments of §Industrial Engineering and Enterprise Information
∥ Food Science, Tunghai University, Taichung City, Taiwan.
Correspondence: Yao-Te Tsai, PhD, Department of International Business, Feng Chia University, No. 100, Wenhua Rd, Taichung City 407, Taiwan. E-mail: [email protected]; and Shao-Jen Weng, PhD, Department of Industrial Engineering and Enterprise Information, Tunghai University, No. 1727, Section 4, Taiwan Boulevard, Taichung City 407, Taiwan. E-mail: [email protected]
The authors disclose no conflict of interest.
J.-F.W. and C.-L.W. contributed equally to this work.
Data are available upon request from the authors.
