Hershko, Shirley MA*; Aronis, Anna PhD†; Maeir, Adina PhD‡; Pollak, Yehuda PhD*
*The Seymour Fox School of Education, and
†The Institute of Biochemistry, Food and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem; and
‡The School of Occupational Therapy, Faculty of Medicine, The Hebrew University of Jerusalem, and Hadassah Medical Center, Jerusalem, Israel.
Send reprint requests to Yehuda Pollak, PhD, The Seymour Fox School of Education, The Hebrew University of Jerusalem, Mount Scopus, Jerusalem 9010501, Israel. E-mail: [email protected].
Y. P., S. H., and A. A. designed the study; S. H. collected the data; Y. P. and S. H. input the data; Y. P. analyzed the data; S.H. wrote the manuscript; and Y. P., S. H., A. A., and A. M. reviewed and revised the manuscript.
