From the Rudd Center for Food Policy and Obesity (Dr Andreyeva and Mr Luedicke), Yale University, New Haven, Conn; and Department of Health Policy and Management (Dr Wang), Mailman School of Public Health, Columbia University, New York, NY. Mr Luedicke is currently with StataCorp.
Address correspondence to: Tatiana Andreyeva, PhD, Rudd Center for Food Policy and Obesity, Yale University, 309 Edwards St, New Haven, CT 06520 ([email protected]).
The study was funded by a grant from the National Cancer Institute (Grant No. 1R01CA172814-01A1).
The views expressed in this article are those of the authors and do not necessarily represent the official views of the NCI or the NIH.
Authors Andreyeva, Luedicke, and Wang have no relationships/conditions/circumstances that present potential conflict of interest.
The JOEM editorial board and planners have no financial interest related to this research.
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