Department of Kinesiology, Kansas State University, Manhattan, Kansas (Dr Mailey and Ms Talley); Department of Food, Nutrition, Dietetics and Health, Kansas State University, Manhattan, Kansas (Dr Rosenkranz, Dr Rosenkranz, Ms Biggins, and Ms Towsley); Department of Population Health, University of Kansas School of Medicine – Wichita, Wichita, Kansas (Dr Ablah and Ms Honn).
Address correspondence to: Emily L. Mailey, PhD, 920 Denison Ave., Manhattan, KS 66506 ([email protected]).
This work was supported by a grant from the College of Human Ecology (now College of Health and Human Sciences) Sponsored Research Overhead funds at Kansas State University. Additionally, Mia Talley's role on the project was supported by an Undergraduate Research Award from the College of Health and Human Sciences and an OURCI Research Award from the Office of Undergraduate Research & Creative Inquiry at Kansas State University.
Varidesk (www.vari.com) donated the 100 desks and 100 mats used in this study. Varidesk had no role in the intervention design or delivery, data analysis, interpretation of results, or manuscript preparation.
Ethical considerations: This study was approved by the Kansas State University institutional review board (IRB protocol #8886). All participants provided written informed consent.
Mailey, Rosenkranz, Rosenkranz, Ablah, Talley, Biggins, Towsley, and Honn have no relationships/conditions/circumstances that present potential conflict of interest.
The JOEM editorial board and planners have no financial interest related to this research.
Supplemental digital contents are available for this article. Direct URL citation appears in the printed text and is provided in the HTML and PDF versions of this article on the journal's Web site (www.joem.org).
