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ORIGINAL ARTICLES

Ensuring Organization-Intervention Fit for a Participatory Organizational Intervention to Improve Food Service Workers’ Health and Wellbeing

Workplace Organizational Health Study

Peters, Susan E. PhD, BOccThy (Hons); Nielsen, Karina M. PhD; Nagler, Eve M. ScD, MPH; Revette, Anna C. PhD; Madden, Jennifer PhD; Sorensen, Glorian PhD, MPH

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Journal of Occupational and Environmental Medicine: February 2020 - Volume 62 - Issue 2 - p e33-e45
doi: 10.1097/JOM.0000000000001792
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Abstract

Copyright © 2019 American College of Occupational and Environmental Medicine