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Original Articles

Estimating Occupational Illness, Injury, and Mortality in Food Production in the United States

A Farm-to-Table Analysis

Newman, Kira L. BA; Leon, Juan S. PhD, MPH; Newman, Lee S. MD, MA

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Journal of Occupational and Environmental Medicine: July 2015 - Volume 57 - Issue 7 - p 718-725
doi: 10.1097/JOM.0000000000000476
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Copyright © 2015 by the American College of Occupational and Environmental Medicine