Mulawarman, Rido1; Trifitriana, Monica1; Felani, Muhammad Rizky2; Mulawarman, 3; Tondas, Alexander Edo4
1Faculty of Medicine, Sriwijaya University, Palembang, South Sumatra, Indonesia
2Department of Cardiology and Vascular Medicine, Faculty of Medicine, Indonesia University, Jakarta, Indonesia
3Department of Agriculture and Plant Protection, Faculty of Agriculture, Sriwijaya University, South Sumatra, Indonesia
4Department of Cardiology and Vascular Medicine, Mohammad Hoesin General Hospital, Palembang, South Sumatra, Indonesia
1. Hadi H, Hadisaputro S, Ramlan D. Potential of garlic (Allium sativum) essence in changing blood lipid profile of hypertension patients with hypercholesterolemia. GHMJ (Global Heal Manag Journal). 2019.
2. Ried K, Fakler P. Potential of garlic (Allium sativum) in lowering high blood pressure: Mechanisms of action and clinical relevance. Integr Blood Press Control. 2014.
3. Ashraf R, Khan RA, Ashraf I, Qureshi AA. Effects of Allium sativum (garlic) on systolic and diastolic blood pressure in patients with essential hypertension. Pak J Pharm Sci. 2013.
4. Qidwai W, Ashfaq T. Role of garlic usage in cardiovascular disease prevention: an evidence-based approach. Evidence-based Complement Altern Med. 2013.
Keywords:Copyright © 2021 Wolters Kluwer Health, Inc. All rights reserved.
garlic; blood pressure; hypertension; meta-analysis