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ORIGINAL PAPERS: Pathophysiological aspects

The antioxidant effects of green tea reduces blood pressure and sympathoexcitation in an experimental model of hypertension

Garcia, Michelle L.; Pontes, Roberto B.; Nishi, Erika E.; Ibuki, Flávia K.; Oliveira, Vanessa; Sawaya, Alexandra C.H.; Carvalho, Patrícia O.; Nogueira, Fernando N.; Franco, Maria do Carmo; Campos, Ruy R.; Oyama, Lila M.; Bergamaschi, Cássia T.

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doi: 10.1097/HJH.0000000000001149
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