aDepartment of Nutrition, USA
bDepartment of Physiology and Biophysics, USA
cDepartment of Medicine, School of Medicine, Case Western Reserve University, Cleveland, Ohio, USA
dDivision of Cardiovascular Medicine, Department of Medicine, Henry Ford Heart Health System, Detroit, Michigan, USA
eDivision of Cardiology, Department of Medicine, USA
fDivision of Cardiology, Department of Surgery, University of Maryland, Baltimore, Maryland, USA
Received 11 May, 2007
Revised 5 March, 2008
Accepted 11 March, 2008
Correspondence to William C. Stanley, PhD, Division of Cardiology, Department of Medicine, University of Maryland-Baltimore, 20 Penn St, HSF-2, Room S022, Baltimore, MD 21201, USA Tel: +1 410 706 3585; fax: +1 410 706 3583; e-mail: [email protected]