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Original papers: Nutrition

High-sugar diets increase cardiac dysfunction and mortality in hypertension compared to low-carbohydrate or high-starch diets

Sharma, Naveena; Okere, Isidore Cb; Barrows, Brian Re; Lei, Biaoe; Duda, Monika Ke; Yuan, Celvie La; Previs, Stephen Fa; Sharov, Victor Gd; Azimzadeh, Agnes Mf; Ernsberger, Paula; Hoit, Brian Db,c; Sabbah, Hanid; Stanley, William Ca,b,e

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doi: 10.1097/HJH.0b013e3283007dda
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