aDepartment of Epidemiology, NUTRIM, Maastricht University, Maastricht
bDepartment of Urology
cDepartment of Pathology
dDepartment of Epidemiology and Biostatistics, Radboud University Nijmegen Medical Center, Nijmegen
eTNO Nutrition and Food Research, Zeist, The Netherlands
Received 14 February, 2005
Revised 8 June, 2005
Accepted 28 July, 2005
Sponsorship: The Dutch Kidney Foundation (grant number C99.1863) and the Netherlands Cancer Society supported this study financially.
This study was presented in part at the Third Annual Conference on Frontiers in Cancer Prevention Research organized by the American Association of Cancer Research (AACR), Seattle, USA, October 2004. The abstract was published in Cancer Epidemiol Biomarkers Prev 2004; 13:1855S–1856S.
Correspondence and requests for reprints to Leo J. Schouten, MD, PhD, Nutrition and Toxicology Research Institute Maastricht (NUTRIM), Department of Epidemiology, Maastricht University, PO Box 616, 6200 MD Maastricht, The Netherlands. Tel: +31 43 3882390; fax: +31 43 3884128; e-mail: [email protected]