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Nutrition

  • Creator:   Susan Frazier
  • Updated:   9/14/2020
  • Contains:  31 items
This collection includes articles that present important information about nutritional components, diet and nutritional status in cardiovascular disease
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Adherence to a Low-Sodium Diet in Patients With Heart Failure Is Best When Family Members Also Follow the Diet: A Multicenter Observational Study

Chung, Misook Lee; Lennie, Terry A.; Mudd-Martin, Gia; More

The Journal of Cardiovascular Nursing. 30(1):44-50, January/February 2015.

Adherence to a Low-Sodium Diet in Patients With Heart Failure Is Best When Family Members Also Follow the Diet: A Multicenter Observational Study

The Use of mHealth to Deliver Tailored Messages Reduces Reported Energy and Fat Intake

Ambeba, Erica J.; Ye, Lei; Sereika, Susan M.; More

The Journal of Cardiovascular Nursing. 30(1):35-43, January/February 2015.

The Use of mHealth to Deliver Tailored Messages Reduces Reported Energy and Fat Intake

Cholesterol Screening in US Adults and Awareness of High Cholesterol Among Individuals With Severe Hypertriglyceridemia: National Health and Nutrition Examination Surveys 2001–2008

Christian, Jennifer Briley; Bourgeois, Nancy Ellen; Lowe, Kimberly Anne

The Journal of Cardiovascular Nursing. 30(1):26-34, January/February 2015.

Cholesterol Screening in US Adults and Awareness of High Cholesterol Among Individuals With Severe Hypertriglyceridemia: National Health and Nutrition Examination Surveys 2001–2008

Translation and Validation of the Dietary Approaches to Stop Hypertension for Koreans Intervention: Culturally Tailored Dietary Guidelines for Korean Americans With High Blood Pressure

Kim, Hyerang; Song, Hee-Jung; Han, Hae-Ra; More

The Journal of Cardiovascular Nursing. 28(6):514-523, November/December 2013.

Translation and Validation of the Dietary Approaches to Stop Hypertension for Koreans Intervention: Culturally Tailored Dietary Guidelines for Korean Americans With High Blood Pressure

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