aDepartment of Gynecology, Private Gynecology and Obstetrics Clinic, Van-Turkey
bDepartment of Nutrition, Faculty of Health Sciences, Yuzuncu Yil University, Tuşba, Van-Turkey
cDepartment of Gynecology, Van Education and Research Hospital, Edremit, Van, Turkey
dDepartment of Biochemistry, Faculty of Science, Yuzuncu Yil University, Tuşba, Van-Turkey
eHealth Services Vocational High School, Yuzuncu Yil University, Tuşba, Van-Turkey
Received June 22, 2019; accepted June 25, 2019.
Conflicts of interest: The authors declare that they have no conflicts of interest related to the subject matter or materials discussed in this article.
Address correspondence: Assistant Prof. Ayşe Arslan, Department of Nutrition, Faculty of Health Sciences, Yuzuncu Yil University, Tuşba, Van-Turkey. E-mail address: email@example.com (A. Arslan).
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).