FOREWORD

FAO/WHO Guidelines on Probiotics

10 Years Later

Morelli, Lorenzo PhD^*; Capurso, Lucio MD^†

^*Istituto di Microbiologia, U.C.S.C, Piacenza

^†Retired Emeritus Head of the Department of Gastroenterology, AO “S. Filippo Neri” Rome, Italy (e-mail: [email protected])

The authors declare that they have nothing to disclose.

Reprints: Lorenzo Morelli, PhD, Istituto di Microbiologia, U.C.S.C, Via Emilia Parmense 84, Piacenza 29122, Italy (e-mail: [email protected]).

Journal of Clinical Gastroenterology 46():p S1-S2, October 2012. | DOI: 10.1097/MCG.0b013e318269fdd5

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