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FAO/WHO Guidelines on Probiotics: 10 Years Later

Morelli, Lorenzo PhD*; Capurso, Lucio MD

Journal of Clinical Gastroenterology: October 2012 - Volume 46 - Issue - p S1–S2
doi: 10.1097/MCG.0b013e318269fdd5

*Istituto di Microbiologia, U.C.S.C, Piacenza

Retired Emeritus Head of the Department of Gastroenterology, AO “S. Filippo Neri” Rome, Italy (e-mail:

The authors declare that they have nothing to disclose.

Reprints: Lorenzo Morelli, PhD, Istituto di Microbiologia, U.C.S.C, Via Emilia Parmense 84, Piacenza 29122, Italy (e-mail:

© 2012 Lippincott Williams & Wilkins, Inc.