Liu, Tianxu MSc*; Ma, Muyuan MSc*; Li, Kelei PhD†; Tan, Wei MD‡; Yu, Han MSc*; Wang, Ling PhD*
*College of Food Science and Technology, Huazhong Agricultural University
‡Department of Gastroenterology, Renmin Hospital of Wuhan University, Wuhan
†Institute of Nutrition & Health, Qingdao University, Qingdao, China
T.L. and M.M. contributed equally.
T.L.: data analysis and writing of the initial draft of the paper. M.M.: idea for the study and revising the manuscript. K.L. and W.T.: revising data analysis and manuscript. H.Y.: data collection and the process of original data.
The authors declare that they have nothing to disclose.
Address correspondence to: Ling Wang, PhD, College of Food Science and Technology, Huazhong Agricultural University, No. 1 Shizishan Street, Wuhan 430000, China (e-mail: [email protected]).
