Probiotics, Prebiotics, and New Foods
Received for publication January 14, 2004; accepted February 12, 2004.
From Digestive Diseases, Hepatology and Clinical Nutrition Department, Umberto I Hospital, Venice, Italy.
Reprints: Alfredo Saggioro, MD, Digestive Diseases, Hepatology and Clinical Nutrition Department, Umberto I Hospital, 30174 Venice, Italy (e-mail: [email protected]).
doi: 10.1097/01.mcg.0000129271.98814.e2