Probiotics, Prebiotics, and New Foods
Di Stefano, M MD; Miceli, E MD; Armellini, E MD; Missanelli, A MD; Corazza, G R MD
From the Gastroenterology Unit, IRCCS “S. Matteo” Hospital, University of Pavia, Italy.
Received for publication January 14, 2004;
accepted February 12, 2004.
Reprints: Prof. G. R. Corazza, Gastroenterology Unit, IRCCS “S. Matteo” Hospital, University of Pavia, Viale Golgi 19, 27100 Pavia, Italy (e-mail: [email protected]).