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Probiotics, Prebiotics, and New Foods

Prebiotics Promote Good Health

The Basis, the Potential, and the Emerging Evidence

Van Loo, Jan A. E PHD

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Journal of Clinical Gastroenterology: July 2004 - Volume 38 - Issue - p S70-S75
doi: 10.1097/01.mcg.0000128928.99037.e6
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Abstract

© 2004 Lippincott Williams & Wilkins, Inc.