1Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts
2Department of Cardiovascular and Metabolic Sciences, Lerner Research Institute, Cleveland, Ohio
3Center for Microbiome and Human Health, Lerner Research Institute, Cleveland, Ohio
4Department of Cardiovascular Medicine, Heart, Vascular and Thoracic Institute, Cleveland Clinic, Cleveland, Ohio
5Division of Epidemiology, Human Genetics and Environmental Sciences, The University of Texas Health Science Center at Houston (UTHealth) School of Public Health, Houston, Texas
6Department of Food and Nutrition, Myongji University, Yongin, South Korea
7Cardiovascular Health Research Unit, Department of Medicine, University of Washington, Seattle, Washington
8Department of Epidemiology, University of Washington, Seattle, Washington
9Lundquist Institute at Harbor-UCLA Medical Center, Torrance, California
10Division of Nephrology, Department of Medicine, University of Washington, Seattle, Washington
11Kidney Health Research Collaborative and Department of Medicine, San Francisco Veterans Administration Medical Center and University of California–San Francisco, San Francisco, California
12Department of Health Systems and Population Health, University of Washington, Seattle, Washington
13The New York Academy of Medicine, New York, New York
14Department of Medicine (Nephrology), Tufts University School of Medicine, Boston, Massachusetts
Correspondence: Dr. Stanley L. Hazen or Dr. Meng Wang, email: [email protected] or [email protected]
D.M. and S.L.H. contributed equally to this work.