Secondary Logo

Journal Logo

AAPA Members can view Full text articles for FREE. Not a Member? Join today!

Institutional members access full text with Ovid®

Early introduction of peanuts

Rickman, Shelley; Duby, Desiree; Peters, Michelle; Freigeh, Carla; Archambault, Mark E. DHSc, PA-C

Journal of the American Academy of PAs: March 2017 - Volume 30 - Issue 3 - p 52–54
doi: 10.1097/01.JAA.0000512245.89365.e2
What's New in Allergy & Immunology

ABSTRACT Peanut allergy is the most common food allergy and the leading cause of anaphylaxis and death due to food allergy. Despite previous guidelines created by the American Academy of Pediatrics in 2003, peanut allergy has continued to significantly increase over the past decade. Therefore, further research has been done to help clinicians provide more evidence-based recommendations about the timing of introduction of peanuts. The LEAP study, published in February 2015, demonstrated the value of much earlier introduction of peanuts to nonallergic patients than previously suggested. These findings have altered current practice, and recommendations supported by the American Academy of Pediatrics now allow the introduction of peanuts as early as age 4 months to reduce the likelihood of developing peanut allergy.

Shelley Rickman, Desiree Duby, Michelle Peters, and Carla Freigeh are students in the PA program at High Point (N.C.) University. Mark E. Archambault is director of research and an associate professor at High Point University, and department editor of What's New in. The authors have disclosed no potential conflicts of interest, financial or otherwise.

Copyright © 2017 American Academy of Physician Assistants
You currently do not have access to this article

To access this article:

Note: If your society membership provides full-access, you may need to login on your society website